This is a chocolate cake recipe they would make during
the war when eggs and milk were hard to come by.
Chocolate Cold Water CakeIngredients:
* 3 cups all-purpose flour
* 2 cups white sugar
* 1 teaspoon salt
* 2 teaspoons baking soda
* 1/2 cup unsweetened cocoa powder
* 3/4 cup vegetable oil
* 2 teaspoons vanilla extract
* 2 tablespoons distilled white vinegar
*2 cups cold water
Preparation:
Sift dry ingredients together into a 9x13 inch ungreased cake pan. Make a well, stir in liquid ingredients little at a time with fork. Bake at 350 degrees F for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
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